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Young, Gifted And Blue | |
Fine Young CannibalsArticle from International Musician & Recording World, February 1986 |
This Roland Gift is nothing to do with the competition, says Mark Cordery
Coming in with a bang well after the Beat isn't just something naff drummers do...
"We have got a bit more technological now though — we use electricity"
"If you've captured a good mood, why not keep it? Rather than trying to get another one — because invariably you don't."
And neither do they pour much time and effort into remixing.
"Sometimes we hear things that could've been louder, so we turn them up, but we don't really like effects much."
In other words, there isn't an awful lot to mix.
David: "The SSL we hated. People think they're very good, but we didn't like it at all. We have tried a few things out — we'll try anything once — we even tried a Fairlight one afternoon, but we hated it so much we wouldn't come back into the studio until they took it out... they tried putting ADT on Andy's guitar and I made them take it off. There's one neat effect on the piano though. I used a MIDI system. I had it linked up to a harpsichord. We get wild every now and then..."
One would have thought that this unadorned style would be ideally suited to live performance. Not too many on-stage reproduction difficulties to overcome. Well, it seems it ain't necessarily so. In fact, David isn't keen on the idea at all.
"We might do it and enjoy it, but I think it's totally ridiculous. Grown men... making pricks of themselves on a stage in front of pissed-up punters. I used to listen to live tapes of The Beat and think 'This is bollocks'.
I'm sure we'll play some great live gigs, but if we did loads and loads of them we'd probably do a lot of shitty ones as well."
Nor is Roland: "When I first got interested in music I thought it would be great to go on a three month tour, but just going to Europe and miming one song is knackering enough, and the thought of doing it every night... you just can't give as good every night. It's like going out — it's got to be good fun, and going out 30 nights in a row isn't my idea of fun."
I think that David was being modestly disingenuous earlier when he suggested that The Voice is at least half the record, although the subtle playing skills of Cox and Steele aren't of the attention-grabbing, egotistical kind.
Andy: "Lead guitar solos are wanky. I can't say I've ever heard one that I liked..."
David: "Steve Cropper's done a couple of good ones."
Andy: "Yeah, Steve Cropper, but that's not really the same thing, is it? They're more like..."
David: "Licks?"
Andy: "Yeah, licks. Tasty licks', perhaps, but not solos."
No, it is The Voice Of Roland Gift that is Fine Young Cannibals' most immediately ear-catching aspect. A bass baritone that has drawn comparisons with The Great Soul Singers, Otis, Sam, Wilson, etc, but is perhaps more reminiscent of Jamaican singers like Desmond Dekker and Jimmy Cliff (albeit in a lower register). Though this is slightly missing the point somewhat, as his tremulous, slightly freakish sound is utterly distinctive.
"I used to think, 'I've gotta do this or do that, or it won't sound right,' but that's not really the case. It's more a matter of how you're feeling. If I'm not feeling good then I can't sing well. 'Good' isn't necessarily 'happy', 'Good' can mean 'sad'. The only thing is if I'm really knackered it'll show, no matter how much effort I put in."
Roland also writes the lyrics — a pretty straightforward practice that they don't envisage changing drastically.
"If you've got a good song you can't really go wrong, no matter how you record it," is David's opinion.
And the tools of their trade? Favourite guitars?
Andy: "I've got a pink one that I really like."
David: "Mine was made by G&L — the L stands for Leo Fender, I don't know what the G stands for."
Microphones, Roland? "Something that gives a live feel, I can't remember the name. It looked like a Shure... I know, sometimes I stretch a bit of stocking over the top... It gets me excited. No, it stops any popping or spitting."
Interview by Mark Cordery
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